1.5oz Brockmans Gin
.5oz Aperol
3 slices of cucumber
1 lemon twist
Muddle cucumbers. Add Gin and Aperol and shake well. Strain and serve straight up.
The Long Hello
1 3/4 cups Morin Calvados
1 cup Fruit Lab Ginger Liquor
8 dashes Wigle Pomander Orange Bitters
1 bottle (750ml) Bohigas Cava
Combine ingredients in a punch bowl with a block of ice and stir. Garnish with apple slices and orange peel. Cheers!
Jolly Ginger Spritz
2 cups Grand Ten Wire Works Gin
1.5 cups Aperol
16oz Ginger Kombucha; Urban Farm Fermentory
4 12oz cans Club Soda
8 dashes Peychaud's Bitters
Combine Gin, Aperol, & Kombucha in a pitcher with ice and stir. Pour into tumblers over ice and top with club soda. Garnish with orange wedge
For British Eyes Only
1 1/2 oz Pimm's No. 1
5 oz Bohigas cava
1 fresh squeezed lemon wedge
Combine ingredients in a glass with ice.
By: Toro Boston
Basil Haven
1 oz Uncle Val's Gin
1/2 oz St. Germain
3/4 oz lemon juice
3/4 oz simple syrup
2 basil leaves
1 tbsp shopped cucumbers
Muddle basil leaves and cucumber.
Shake remaining ingredients over ice.
Strain into coupe.
Garnish with cucumber wheel.
Paper Plane
3/4 oz St. George Bruto Americano
3/4 oz Amaro Nonino
3/4 oz Town Branch bourbon
3/4 oz Fresh lemon juice
Shake and strain into a coupe.
Garnish with lemon twist.
Winter Bourbon Smash
2 tbsp raspberry jam
2 oz Four Roses bourbon
1 oz Triple Sec
3 oz orange juice
Combine ingredients in a mixer.
Shake and pour over ice.
Top with club soda.
The Ball Dropper
6 oz Spanish Cava
3/4 oz orange bitters
1/2 oz lemon juice
1/2 oz maple syrup
Stir the bitters, juice and syrup together in a glass.
Top with the Cava.
Garnish with a lemon twist.
Improved Dempsey
1 oz GTD North County Apple Brandy
1 oz GTD Wire Works Gin
1/2 oz Grenadine
1 dash Absinthe
Shake all ingredients in an iced cocktail shaker.
Strain into a martini glass.
The Secret Cocktail
1 1/2 oz Privateer Gin
1/2 oz Applejack
Juice of 1/2 lemon
1 egg white
2 dashes grenadine
Vigorously shake all ingredients in a cocktail shaker filled with ice.
Strain into a martini glass.
Garnish with a cherry.
Nectarine Sweet Iced Tea
1.5 oz 44 Degrees North Sunny Slope Nectarine Vodka
2 ox fresh iced tea (sweetened)
Shake ingredients with ice
Strain into a cocktail glass filled with ice, lemon wheels and nectarine wedges
John's Tea Dance
1 tea bag each Orange Cream and Peppermint tea
2 oz Town Branch Bourbon
1 small bunch fresh basil
Steep teas in 32 oz of water overnight
Mix bourbon and 8 oz tea pint glass
Fill with ice
Garnish with fresh basil (or orange slice)
Corpse Reviver #2
1 oz Wire Works gin
1 oz Short Path triple sec
1 oz Lillet Blanc
1 oz fresh lemon juice
1 to 3 drops Absinthe
Shake with ice and strain into a martini glass.
Garnish with a cherry.
Cucumber Fennel Fizz
1 English cucumber, peeled and cubed
1/4 oz fresh lime juice
1/2 oz apple cider vinegar, unfiltered
4 ice cubes
1" fresh fennel
1 can club soda or ginger ale
10 frozen blueberries
3 oz Grand Ten Wireworks Gin
Blend all ingredients in a blender, except berries, until smooth and frothy.
Divide into two glasses.
Garnish with berries and fennel fronds.
Lil' GLC
2 oz Malfy Gin
3 oz cucumber juice
3 oz lemon juice
3 oz tonic water
Fresh cucumber and lemon slices
Combine all ingredients in a tall cocktail glass
Stir and garnish with fruit slices
Lazy Frozen Margarita
1 small Minutemaid Limeade
Blanco tequilla
Triple Sec
Ice
Empty Limeade into blender, fill with ice.
Fill Limeade container 3/4 full with tequilla, 1/4 Triple Sec.
Pour into blender and blend on high.
Drink from blender pitcher!
ALT: Substitute 1/2 the ice with frozen fruit.
Henry Clay Mint Julep
2 oz Four Roses Bourbon
8-10 fresh mint leaves
1 teaspoon sugar
crushed ice
soda water
lemon twist
Muddle mint leaves, sugar, and a splash of bourbon in a glass.
Half fill the glass with ice and gently agitate the mixture.
Fill the glass up with ice, add the rest of the bourbon, and top with soda water.
Garnish with a lemon twist and dust with sugar.
#derbyday
The Red King
2 oz Grand Ten Wireworks Gin
1 oz Cocchi Americano
3/4 oz grapefruit juice
3/4 oz lemon juice
1/2 teaspoon sugar
2 dashes Peychaud's bitters
1 radish, shredded on a box grater (and some thinly sliced, for garnish) Ice
In a cocktail shaker, muddle the grated radish with the sugar.
Add the remaining ingredients and shake vigorously until chilled, then strain into a double rocks glass with a large ice cube.
Garnish with thinly sliced radishes and serve.
Adapted from The Red Cat, NYC
"Beati fumo" di Nonino
1 1/2 oz Amaro Nonino Quintessa
1/2 oz Laphroaig 10 year Scotch Whisky
1/2 oz fresh lemon juice
1/2 oz honey syrup [2:1 honey:water]
Combine ingredients into a cocktail shaker and shake well with ice.
Strain into a chilled coupe, and enjoy!
Easter Lillet
2 oz Lillet
4 dashes grapefruit bitters
4 oz dry sparkling wine
orange twist
Combine chilled Lillet and grapefruit bitters in a chilled flute or coupe.
Top with sparkling wine, and finish with an orange twist.