The Red King

2 oz Grand Ten Wireworks Gin
1 oz Cocchi Americano
3/4 oz grapefruit juice
3/4 oz lemon juice
1/2 teaspoon sugar
2 dashes Peychaud's bitters
1 radish, shredded on a box grater (and some thinly sliced, for garnish) Ice

In a cocktail shaker, muddle the grated radish with the sugar.
Add the remaining ingredients and shake vigorously until chilled, then strain into a double rocks glass with a large ice cube.
Garnish with thinly sliced radishes and serve.

Adapted from The Red Cat, NYC

Posted on April 26, 2016 .