Jolly Ginger Spritz

2 cups Grand Ten Wire Works Gin 

1.5 cups Aperol 

16oz Ginger Kombucha; Urban Farm Fermentory 

4 12oz cans Club Soda 

8 dashes Peychaud's Bitters 

Combine Gin, Aperol, & Kombucha in a pitcher with ice and stir. Pour into tumblers over ice and top with club soda. Garnish with orange wedge

Posted on December 11, 2017 .