6 oz Spanish Cava
3/4 oz orange bitters
1/2 oz lemon juice
1/2 oz maple syrup
Stir the bitters, juice and syrup together in a glass.
Top with the Cava.
Garnish with a lemon twist.
6 oz Spanish Cava
3/4 oz orange bitters
1/2 oz lemon juice
1/2 oz maple syrup
Stir the bitters, juice and syrup together in a glass.
Top with the Cava.
Garnish with a lemon twist.