1 oz GTD North County Apple Brandy
1 oz GTD Wire Works Gin
1/2 oz Grenadine
1 dash Absinthe
Shake all ingredients in an iced cocktail shaker.
Strain into a martini glass.
Posts tagged #wireworks
Corpse Reviver #2
1 oz Wire Works gin
1 oz Short Path triple sec
1 oz Lillet Blanc
1 oz fresh lemon juice
1 to 3 drops Absinthe
Shake with ice and strain into a martini glass.
Garnish with a cherry.
Cucumber Fennel Fizz
1 English cucumber, peeled and cubed
1/4 oz fresh lime juice
1/2 oz apple cider vinegar, unfiltered
4 ice cubes
1" fresh fennel
1 can club soda or ginger ale
10 frozen blueberries
3 oz Grand Ten Wireworks Gin
Blend all ingredients in a blender, except berries, until smooth and frothy.
Divide into two glasses.
Garnish with berries and fennel fronds.
The Red King
2 oz Grand Ten Wireworks Gin
1 oz Cocchi Americano
3/4 oz grapefruit juice
3/4 oz lemon juice
1/2 teaspoon sugar
2 dashes Peychaud's bitters
1 radish, shredded on a box grater (and some thinly sliced, for garnish) Ice
In a cocktail shaker, muddle the grated radish with the sugar.
Add the remaining ingredients and shake vigorously until chilled, then strain into a double rocks glass with a large ice cube.
Garnish with thinly sliced radishes and serve.
Adapted from The Red Cat, NYC
The Shrubarb
1 1/2 oz ginger rhubarb shrub*
2 oz GrandTen Wire Works gin
1/2 oz fresh lime juice
Shaken, served with ice in a collins glass topped with club soda.
*Combine 2 lbs chopped rhubarb, 1/4 cup chopped (unpeeled) fresh ginger, 3/4 cup apple cider vinegar, and 1 1/2 cups sugar in a saucepan. Boil, simmer 10-15 minutes, fine strain, cool to room temperature then chill.