Posts tagged #wireworks

Cucumber Fennel Fizz

1 English cucumber, peeled and cubed
1/4 oz fresh lime juice
1/2 oz apple cider vinegar, unfiltered
4 ice cubes
1" fresh fennel
1 can club soda or ginger ale
10 frozen blueberries
3 oz Grand Ten Wireworks Gin

Blend all ingredients in a blender, except berries, until smooth and frothy.
Divide into two glasses.
Garnish with berries and fennel fronds.

Posted on July 12, 2016 .

The Red King

2 oz Grand Ten Wireworks Gin
1 oz Cocchi Americano
3/4 oz grapefruit juice
3/4 oz lemon juice
1/2 teaspoon sugar
2 dashes Peychaud's bitters
1 radish, shredded on a box grater (and some thinly sliced, for garnish) Ice

In a cocktail shaker, muddle the grated radish with the sugar.
Add the remaining ingredients and shake vigorously until chilled, then strain into a double rocks glass with a large ice cube.
Garnish with thinly sliced radishes and serve.

Adapted from The Red Cat, NYC

Posted on April 26, 2016 .

The Shrubarb

1 1/2 oz ginger rhubarb shrub*
2 oz GrandTen Wire Works gin
1/2 oz fresh lime juice

Shaken, served with ice in a collins glass topped with club soda.

*Combine 2 lbs chopped rhubarb, 1/4 cup chopped (unpeeled) fresh ginger, 3/4 cup apple cider vinegar, and 1 1/2 cups sugar in a saucepan. Boil, simmer 10-15 minutes, fine strain, cool to room temperature then chill.

Posted on May 24, 2015 .