1 1/2 oz ginger rhubarb shrub*
2 oz GrandTen Wire Works gin
1/2 oz fresh lime juice
Shaken, served with ice in a collins glass topped with club soda.
*Combine 2 lbs chopped rhubarb, 1/4 cup chopped (unpeeled) fresh ginger, 3/4 cup apple cider vinegar, and 1 1/2 cups sugar in a saucepan. Boil, simmer 10-15 minutes, fine strain, cool to room temperature then chill.