1 oz Bank Note blended Scotch
1 oz fresh blood orange juice
3/4 oz sweet vermouth
3/4 oz Cherry Herring liquor
Combine ingredients into a cocktail shaker.
Shake well with ice and strain into a chilled cocktail coupe.
Variation: substitute Mezcal for Scotch
3/4 oz Vapor Distillery Pumpkin King Cordial
1 1/4 oz Yellow Rose Whiskey
2 oz Fresh Apple Cider
1 pipette Crude Sychophant bitters
Vigorously shake all ingredients in an ice-filled cocktail shaker.
Strain into a martini glass and garnish with an orange peel.
Optional garnishes: Fig, Cinnamon stick, Pumpkin Pie
1 1/2 oz ginger rhubarb shrub*
2 oz GrandTen Wire Works gin
1/2 oz fresh lime juice
Shaken, served with ice in a collins glass topped with club soda.
*Combine 2 lbs chopped rhubarb, 1/4 cup chopped (unpeeled) fresh ginger, 3/4 cup apple cider vinegar, and 1 1/2 cups sugar in a saucepan. Boil, simmer 10-15 minutes, fine strain, cool to room temperature then chill.
