1 oz GTD North County Apple Brandy
1 oz GTD Wire Works Gin
1/2 oz Grenadine
1 dash Absinthe
Shake all ingredients in an iced cocktail shaker.
Strain into a martini glass.
1 oz GTD North County Apple Brandy
1 oz GTD Wire Works Gin
1/2 oz Grenadine
1 dash Absinthe
Shake all ingredients in an iced cocktail shaker.
Strain into a martini glass.
1 English cucumber, peeled and cubed
1/4 oz fresh lime juice
1/2 oz apple cider vinegar, unfiltered
4 ice cubes
1" fresh fennel
1 can club soda or ginger ale
10 frozen blueberries
3 oz Grand Ten Wireworks Gin
Blend all ingredients in a blender, except berries, until smooth and frothy.
Divide into two glasses.
Garnish with berries and fennel fronds.
3 oz GTD South Boston Irish Whiskey
'splash o' sweet vermouth
dash o' bitters (skip the orange)
chill it, if you must
Happy St. Paddy's!
2 oz Grand Ten Irish Whiskey
4 oz Left Hand milk stout
4 oz cold brew coffee
1 oz half and half
Combine ingredients over ice.
HT @wordenhall Brunch
1 1/2 oz ginger rhubarb shrub*
2 oz GrandTen Wire Works gin
1/2 oz fresh lime juice
Shaken, served with ice in a collins glass topped with club soda.
*Combine 2 lbs chopped rhubarb, 1/4 cup chopped (unpeeled) fresh ginger, 3/4 cup apple cider vinegar, and 1 1/2 cups sugar in a saucepan. Boil, simmer 10-15 minutes, fine strain, cool to room temperature then chill.