3/4 oz St. George Bruto Americano
3/4 oz Amaro Nonino
3/4 oz Town Branch bourbon
3/4 oz Fresh lemon juice
Shake and strain into a coupe.
Garnish with lemon twist.
3/4 oz St. George Bruto Americano
3/4 oz Amaro Nonino
3/4 oz Town Branch bourbon
3/4 oz Fresh lemon juice
Shake and strain into a coupe.
Garnish with lemon twist.
2 tbsp raspberry jam
2 oz Four Roses bourbon
1 oz Triple Sec
3 oz orange juice
Combine ingredients in a mixer.
Shake and pour over ice.
Top with club soda.
1 tea bag each Orange Cream and Peppermint tea
2 oz Town Branch Bourbon
1 small bunch fresh basil
Steep teas in 32 oz of water overnight
Mix bourbon and 8 oz tea pint glass
Fill with ice
Garnish with fresh basil (or orange slice)
2 oz Four Roses Bourbon
8-10 fresh mint leaves
1 teaspoon sugar
crushed ice
soda water
lemon twist
Muddle mint leaves, sugar, and a splash of bourbon in a glass.
Half fill the glass with ice and gently agitate the mixture.
Fill the glass up with ice, add the rest of the bourbon, and top with soda water.
Garnish with a lemon twist and dust with sugar.
#derbyday
1 oz Corner Creek bourbon
1/2 oz Amaro Nonino
4 oz cold brew coffee
'splash of cream (to taste)
bar spoon St. George NOLA
Stir bourbon, Nonino, coffee, and cream with ice until well chilled
Strain over ice
"Float" Nola
by Tom @tasteslikehipster
1 1/2 oz Cleveland 87 Bourbon
1 oz Vapor Distillery Pumpkin King Cordial
1 oz Caffo Solara orange liqueur
2 dashes Regan's orange bitters
Stir with ice until chilled.
Strain into rocks glass and garnish with an orange swath.