1 oz Uncle Val's Gin
1/2 oz St. Germain
3/4 oz lemon juice
3/4 oz simple syrup
2 basil leaves
1 tbsp shopped cucumbers
Muddle basil leaves and cucumber.
Shake remaining ingredients over ice.
Strain into coupe.
Garnish with cucumber wheel.
1 oz Uncle Val's Gin
1/2 oz St. Germain
3/4 oz lemon juice
3/4 oz simple syrup
2 basil leaves
1 tbsp shopped cucumbers
Muddle basil leaves and cucumber.
Shake remaining ingredients over ice.
Strain into coupe.
Garnish with cucumber wheel.
1 tea bag each Orange Cream and Peppermint tea
2 oz Town Branch Bourbon
1 small bunch fresh basil
Steep teas in 32 oz of water overnight
Mix bourbon and 8 oz tea pint glass
Fill with ice
Garnish with fresh basil (or orange slice)