Tastings

Weekly Thursdays Beer, Fridays Wine: 5:30-8PM


Bonus Tastings & Special Events as listed (also follow us on Twitter, Instagram and Facebook)

Thursday December 20, Special Tasting Jesse Eslin, Wine Director Chef Carl Dooley’s The Table, at Season To Taste.

Tuesday December 18, Special Tasting ‘Elements of A Social Evening’ Champagne & Sparklers Tasting 7-9pm

Thursday December 13, Special Tasting John Spressert, Cocktails! Mixology Lessons… 5:30-8pm

Wednesday December 12, Bonus Tasting Kentucky Whiskey! 5:30-7:30pm

Friday December 4, Special Tasting Alex Caruso, GM & Wine Director, Fox & The Knife

Thursday November 15, Special Tasting John Spressert, Cocktails! Mixology Lessons… 5:30-8PM

Friday November 9, Special Tasting MOVIA #RAWWINEWEEK 5:30-8PM

Wednesday November 7, Bonus Tasting with Meinklang + Elios + Special Guest #RAWWINEWEEK Southie Tasting 5:30-8PM

Friday October 26, Special Tasting with Nieves of Clos de Luz

Friday October 19, Special Tasting with Aries of Ekletikon: Naturally Greek Wines

Friday July 13, Special Tasting with Michele D'Aprix Winemaker Pentimento & Maz Caz

Friday June 29, Special Tasting with Hardy Wallace Winemaker/ Owner Dirty & Rowdy, Natural Wines from CA 

Monday June 25, Special Members Event Wine Club & Blush Club Members After Hours Tasting 8-9:30pm 

Monday June 11, Sixth Annual Grand Rosé Tasting 5:30-7:30pm... Rosé Disco!  

Friday June 8th, 5:30-8PM, Special Tasting with Martha Stoumen, Natural Wines from CA

Wednesday June 6th 5:30-7:30PM Special Event SOCIAL WINES GIN LAUNCH 

Tuesday June 5th 5:30-7:30PM, Special Tasting with Julia Auger Wine Director deadhorse hill & Simjang restaurants 

Wednesday May 16th 5:30-7:30PM, Special Tasting with Dan Petroski Winemaker of the Year, SF Chronicle Massican Winery  

Friday May 11th 5:30-7:30PM, Special Tasting with Jared Brandt Winemaker/ Owner Donkey & Goat, California, Natural FTW

Wednesday May 9th 5:30-7:30PM, Bonus Tasting with Mad River Distillers, VT

Thursday May 3rd 5:30-8PM, Bonus Tasting with John Spressert Tequila & Mezcal Expert, Get Cinco de Mayo Ready!

Wednesday May 2nd 5:30-7:30PM, Special Tasting with Chad Stock Winemaker/ Owner Minimus Wines and Omero Cellars, Oregon, Natural FTW