Erea de Vila is comprised of 80-120 year old vines of mostly Godello, along with Doña Blanca and Colgadeira, planted in the Quiroga-Bibei subzone of Ribeira Sacra. 90% percent of the grapes were destemmed; the grapes were pressed and left on the skins to rest for a short time; the wine was then fermented in old barrels with wild yeasts, then raised for 6 months in older 225 liters barrels. This is rich with lush texture and racy acidity.

113 cases made (We could only get 6 bottles)

Flavor Profile: dried pineapple/thyme/mineral