If you're a fan of oysters OR Sauvignon Blanc, you need to attend this tasting! We have the founder of Proud Pour in the shop sampling their California wine. The following is in their own words...

About Proud Pour: Every time you buy a bottle of our Central Coast Sauvignon Blanc “The Oyster”, 100 wild oysters are restored to local waters. This group of hardworking bivalves will filter up to 5,000 gallons of water a day, help sea plants receive sunlight by removing nitrogen from the water, and provide habitat for fish, crabs, lobster, and other species. Oysters are known as a “keystone species” because where they live they are the foundation of a healthy ecosystem.

About The Oyster Sauvignon Blanc: The Oyster is a friendly, people-pleasing wine with a rich bouquet of flavors. Hints of honeydew melon and tropical lime zest transition onto the palate, accompanied by a bright acidity. The mouth feel has an ethereal quality – silky upfront leading to a chalky minerality in the finish. Its consistent and vibrant profile is sure to please any oyster-lover.