3/4 oz St. George Bruto Americano
3/4 oz Amaro Nonino
3/4 oz Town Branch bourbon
3/4 oz Fresh lemon juice
Shake and strain into a coupe.
Garnish with lemon twist.
3/4 oz St. George Bruto Americano
3/4 oz Amaro Nonino
3/4 oz Town Branch bourbon
3/4 oz Fresh lemon juice
Shake and strain into a coupe.
Garnish with lemon twist.
1 1/2 oz Amaro Nonino Quintessa
1/2 oz Laphroaig 10 year Scotch Whisky
1/2 oz fresh lemon juice
1/2 oz honey syrup [2:1 honey:water]
Combine ingredients into a cocktail shaker and shake well with ice.
Strain into a chilled coupe, and enjoy!
1 oz Corner Creek bourbon
1/2 oz Amaro Nonino
4 oz cold brew coffee
'splash of cream (to taste)
bar spoon St. George NOLA
Stir bourbon, Nonino, coffee, and cream with ice until well chilled
Strain over ice
"Float" Nola
by Tom @tasteslikehipster