We're excited to be working with Moonshine 152 on a special evening of food and wine. Chef Asia Mei will be preparing a delectable meal while John and Eileen pair each course with a wine from one of our favorite Oregon wineries, Brooks.

We've been fans of Asia's since before she opened Moonshine, and what better way to celebrate great food and wine than together on Moonshine's patio! There will be five courses, each paired with a Brooks wine. Tickets are $75 per person, not including tax and gratuity. Seating is limited and tickets must be purchased in advance below. Gratuity paid after dinner.



Tuesday, Sept. 22, 2015 at 6:30PM
Price includes five course meal with wine, and excludes tax and gratuity. Tickets are non-refundable.

Choose Wine Dinner Tickets as your shipping option (this will apply applicable meals taxes).
Your name and ticket quantity will be on a list at Moonshine and you will receive a purchase confirmation email.



Brooks 2012 Riesling
First Course
Brooks 2012 Dry Muscat paired with Shishito-orange seared confit octopus with jasmine rice cakes.
Second Course
Brooks 2014 Pinot Blanc 2014 paired with Parmesan Risotto with roasted apple, and spiced nuts.
Third Course
Brooks Runaway Red 2013 Pinot Noir paired with Duck Confit leg with pickled cherries.
Fourth Course
Brooks Janus 2012 Pinot Noir paired with Braised pork with crispy maitakes.
Fifth Course
A la minute Brooks Muscat cocktail over Greek yogurt panna cotta, macerated strawberries, peaches.

* Menu subject to change.

Chef Asia Mei

Chef Asia Mei

John at Brooks Winery this August.

John at Brooks Winery this August.